Italian eatery Alfredo’s on the Square and Hughes Craft Distillery, two thriving Lisburn businesses, have come together to further boost the fine dining experience for locals in Lisburn City Centre with the introduction of a fabulous new RubyBlue cocktail menu for diners to enjoy.
Under development since April the teams behind Hughes Craft Distillery and Alfredo’s on the Square had been hard at work concocting their unique drinks menu specifically with Alfredo’s diners in mind.
Using Hughes Craft Distillery’s award-winning RubyBlue Premium Vodka the new cocktail menu will complement the restaurant’s delicious mix of dishes and add another reason to dine out in Lisburn with friends and family for all occasions.
Richard Graham, owner of Alfredo’s on the Square, explained: “It was always our intention to introduce a quality range of beverages into Alfredo’s by way of an exciting cocktail menu. But we wanted to make sure that we were bringing something unique for customers to experience and we are delighted to be the first to bring them RubyBlue Vodka as part of our new offering.
“It was also important for us to invest in local producers and through its fast-growing reputation and demand, we knew it had to be RubyBlue.”
Barbara Hughes, Commercial Director for Hughes Craft Distillery, which premiered RubyBlue Premium Vodka in 2015, added: “When Richard approached us we were extremely excited by the proposition of creating a cocktail menu using our own range of spirits.
“It is the first time we have had the opportunity to create a customer-specific cocktail menu for a venue. It’s a great opportunity to give the RubyBlue brand exposure in our home city alongside the exquisite dishes served in Alfredo’s by head chef Will Crawford.”